By Marie Oser for ecomii_healthy_living 1 Comments

Five actions you can take that will help to preserve and protect the planet and your budget. Read full post »
By Philip Proefrock and Hank Green for ecogeek 6 Comments

The inside of a skyscraper is, literally, the most expensive "land" in the world. So it probably isn't the best place to grow our food. Read full post »
By Umbra Fisk, Grist.org for grist_ask_umbra 0 Comments

For those times when fresh vegetables are not available, are canned or frozen veggies the way to go from a sustainable and nutritional standpoint? Read full post »
By Loretta White for ecomii_healthy_living 2 Comments

Why spend a weekend preserving food? You'll save money, eat healthier food, have great gifts on hand, and many other benefits. Read full post »
By Bryan Nelson, Mother Nature Network for guest_bloggers 3 Comments

In an effort to save money and labor, a farm in Germany has begun selling fresh, local produce from vending machines. First place to get them? Hiking trails. Read full post »
By Lori Bongiorno for the_conscious_consumer 6 Comments

Food Network star Melissa d'Arabian shares tips for stretching your budget to feed a family well and eat lighter on the planet. Read full post »
By Dan Shapley for daily_green_news 1 Comments

What's next for the local food movement? Read full post »
By Dan Shapley for daily_green_news 0 Comments

Did you catch these green headlines while you were out enjoying the unofficial end of summer? Read full post »
By Latham Thomas for ecomii_healthy_living 0 Comments

Put the last of summer's fresh watermelon and corn to use in these two salad recipes. Read full post »
By Loretta White for ecomii_healthy_living 1 Comments

Pick wild plants and flowers to eat for taste and nutrition. Read full post »
50 ways to use leftovers in everything from soups to compost.
Plump old pillows and revive your bedroom for a restful night.
Even not-from concentrate orange juice can have unwanted additives.