Entries tagged Food and Drink

  1. Tweet for the bees

    By Umbra Fisk, Grist.org Posted Fri Nov 6, 2009 10:18am PST for grist_ask_umbra 0 Comments

    Help support research into what's killing honeybees. All you have to do is use a Twitter tag between now and November 11. Read full post »

  2. How to save money by slowing down

    By Lori Bongiorno Posted Tue Nov 3, 2009 12:58pm PST for the_conscious_consumer 9 Comments

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    Slowing down may be counterintuitive, but it's good for your sanity, your wallet, and the planet. Read full post »

  3. Is a peanut a nut?

    By Lori Bongiorno Posted Tue Nov 3, 2009 9:16am PST for greenpicks 0 Comments

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    Find out why peanuts suffer from a bit of an identity crisis. Read full post »

  4. 10 tasty flu-fighting foods

    By Julie Knapp, Mother Nature Network Posted Mon Nov 2, 2009 8:58am PST for guest_bloggers 2 Comments

    chocolate-covered strawberry

    Stay healthy by eating luxurious treats like chocolate, strawberries, oysters, and wild salmon. Read full post »

  5. Save money and the planet

    By Marie Oser Posted Mon Nov 2, 2009 7:21am PST for ecomii_healthy_living 1 Comments

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    Five actions you can take that will help to preserve and protect the planet and your budget. Read full post »

  6. 50 ways to never waste food again

    By Colleen Vanderlinden, Planet Green Posted Tue Oct 27, 2009 10:00am PDT for guest_bloggers 4 Comments

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    Simple ideas that make a big difference in your budget and help save resources too. Read full post »

  7. Let's make this clear: Vertical farms don't make sense

    By Philip Proefrock and Hank Green Posted Mon Oct 26, 2009 2:07pm PDT for ecogeek 6 Comments

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    The inside of a skyscraper is, literally, the most expensive "land" in the world. So it probably isn't the best place to grow our food. Read full post »

  8. Nine adventurous pumpkin recipes (forget pie)

    By Gloria Dawson Posted Mon Oct 26, 2009 11:30am PDT for daily_green_news 0 Comments

    pumpkin recipes

    Pumpkins aren't just for jack-o'-lanterns and pumpkin pie. In fact, if you're leaving the pulp, the seeds and even the rind on the kitchen floor, you're missing out. Read full post »

  9. Ask Umbra on canned and frozen foods

    By Umbra Fisk, Grist.org Posted Sun Oct 25, 2009 9:25pm PDT for grist_ask_umbra 0 Comments

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    For those times when fresh vegetables are not available, are canned or frozen veggies the way to go from a sustainable and nutritional standpoint? Read full post »

  10. Worried about ingesting trace metals from cookware and food?

    By Editors of E/The Environmental Magazine Posted Sun Oct 25, 2009 11:57am PDT for daily_green_news 0 Comments

    EarthTalk is a Q&A column from E/The Environmental Magazine Dear EarthTalk: I recently had a tissue mineral analysis indicating that my levels of the nutritional element molybdenum were off the chart. I believe this may be leaching from my stainle Read full post »

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