By Brian Clark Howard for daily_green_news 0 Comments

Eliminating drafts is a key part of winterizing your home. Make one of these colorful door draft stoppers to reduce your heating bills. Read full post »
By Adina Levin for daily_green_news 4 Comments

All you need to make beautiful homemade paper is a pile of bills, a blender, and a little creativity. Read full post »
By Brian Clark Howard for daily_green_news 2 Comments

The health-promoting cereal grain is good for your skin, pets, neutralizing odors, crafts, and other applications. Read full post »
By Lori Bongiorno for the_conscious_consumer 9 Comments

Make handy repairs, protect yourself from bugs, even create cool clothes, thanks to the wonders of this reinforced tape. Read full post »
By TDG Community for daily_green_news 1 Comments

Creative ways to reuse garbage: from plastic bag dispensers to -- no kidding -- a backyard mini-golf course. Read full post »
By Dan Shapley for daily_green_news 0 Comments
In less than an hour, you can power most devices that charge with a USB, just by using the sun. Read full post »
By Jeff Yeager for daily_green_cheapskate 7 Comments

Half a billion phone books are delivered in America every year. Here are some new ways to use them if you don't want to let your fingers do the walking. Read full post »
By Huddler's Green Home Community for huddlergreenhome 0 Comments

Fill Easter basked with organic chocolates and naturally dyed eggs and plan a holiday feast that's light on the planet. Read full post »
By Lori Bongiorno for the_conscious_consumer 2 Comments

Go local, recycled, or vintage to give a gift unlike anyone else's. Read full post »
By Trystan L. Bass for greenpicks 4 Comments

Show you care for your sweetie and the planet by custom-making a clever, romantic gift from recycled materials. Read full post »
These recipes will delight guests -- and leave the cook with time to mingle.
Parties and family gatherings mean more chances to catch up -- and catch a cold.
Aren't there some things that you just can't have too much of? Not really.