Did you know that there are 2,400 liters of water in your hamburger? Sounds like a soggy mess, but those 10,000+ cups are how much H20 it takes to produce the all-beef patty in a Quarter-Pounder.
The grains, pastureland, and drinking water needed to raise a cow for slaughter is hugely water-intensive. Food production overall uses 80% of the fresh water on our planet, so droughts and water pollution have a huge impact on what we eat. And most countries import up to 20% of their food from other places, so water scarcity on the other side of the planet can affect us all.
The United Nations has declared March 22 as World Water Day to raise awareness of water issues like this. Whether it's industrial pollution threatening Thailand's rice exports or negotiations to keep traffic flowing between the 18 countries along the Danube River Basin, water envelops the world's economy and all our lives.
In the U.S., the National Weather Service predicts new or worsening drought conditions in California, Nevada, Kansas, Colorado, Texas, New Mexico, Georgia, and Florida in 2009. Several of these states are major crop producers, so the price of food staples could rise across the country.
But water is a renewable resource, and we can make choices to conserve and protect it. Conserving water at home is obviously important in drought-prone areas. But wherever you live, it's a good idea to use only what you really need. Remember, someone lives downstream!
Calculate your own water footprint. Answer a few simple question about how much water your household uses, and get detailed tips on how you can conserve.
If you want to do more, here are some ways to help save water through what you eat and buy:
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