It's not technically spring yet, but most of the U.S. sprang forward this past Sunday anyway. Daylight saving time (DST) started on March 9 this year, thanks to the changes brought about by the Energy Policy Act of 2005.
Not everyone agrees that DST really saves much energy. As I mentioned when we fell back last November, studies in the 1970s suggested huge energy savings, but more recent savings looked much smaller.
Last month, the Wall Street Journal reported on a University of California-Santa Barbara study of Indiana households that showed DST actual cost raised electricity bills instead of lowering them.
The conclusion was that reducing lighting needs were offset by higher air-conditioning and heating needs. Then again, I wonder about more moderate climates -- few people I know here in California have AC, and we rarely have mornings cold enough to require a heater.
Regardless, the law right now is to set the clock an hour ahead. So why not take advantage of an extra hour of daylight in the evening?
Here are some great green things to do with the sunny time:
Get outside and enjoy the extra sunshine!
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These recipes will delight guests -- and leave the cook with time to mingle.
Parties and family gatherings mean more chances to catch up -- and catch a cold.
Aren't there some things that you just can't have too much of? Not really.
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