Bon green appetit
By Trystan L. Bass
Foodies and tree-huggers can be friends, according to the February 2008 issue of Bon Appetit magazine. The glossy gourmet rag has long been fond of fresh, seasonal treats, but this month the editors really get into local, sustainable, and organic ingredients.
The online version adds some tempting recipes. New York chef and renowned locavore Dan Barber cooks up a pile of veggies including cauliflower steaks and creamy rice with parsnip puree.
Get tips and tricks for throwing a fabulously eco-friendly dinner party. See how you can be a carnivore while still treading lightly on the planet. Don't miss the handy guide to buying winter vegetables too.
You do not appear to have Yahoo! Messenger installed. Click here to download and install it.
-
Subscribe to All Blogs
-
Subscribe to Green Picks
More Green Stories
-
no mor snoe
Kittens who care about climate change now have a web site to call their own.
-
BMW's lifts curtain on cloth-skinned car
The green angle on a car made of cloth? Everything.
-
What to do with your crummy old iPhone
If you must have the new iPhone, what's the best way to dispose of your old one?
Green Living
-
Plastic beads in your face soap?
Some facial scrubs use teeny beads of polyethylene plastic to help clean out your pores. Eww!
-
iPhone apps that can save gas
These tools for tracking gas mileage are cooler than a notepad and pen.
-
Find a reuse group near you
An interactive map for finding people on the same page.