Bon green appetit
Foodies and tree-huggers can be friends, according to the February 2008 issue of Bon Appetit magazine. The glossy gourmet rag has long been fond of fresh, seasonal treats, but this month the editors really get into local, sustainable, and organic ingredients.
The online version adds some tempting recipes. New York chef and renowned locavore Dan Barber cooks up a pile of veggies including cauliflower steaks and creamy rice with parsnip puree.
Get tips and tricks for throwing a fabulously eco-friendly dinner party. See how you can be a carnivore while still treading lightly on the planet. Don't miss the handy guide to buying winter vegetables too.
You do not appear to have Yahoo! Messenger installed. Click here to download and install it.
- Subscribe to Y! Green Featured Articles
- Subscribe to Y! Green News
Past Blog Entries
- Set a fancy table for free
- Is a peanut a nut?
- Stunning photos of birds filled with plastic
- Creative bus stops ease the commute
- Nature makes us nicer, according to new study
Leave a Comment:
You must first sign in.
More Green Stories
-
Slow-cooker side dishes for Thanksgiving
These recipes will delight guests -- and leave the cook with time to mingle.
-
10 ways to catch germs over the holidays
Parties and family gatherings mean more chances to catch up -- and catch a cold.
-
Too much of a good thing
Aren't there some things that you just can't have too much of? Not really.
comments from our community
Be the first to comment on the post
Post Comment