Pesticide industry is offended by Michelle Obama's organic garden

(Yahoo! News / AP Photo / Charles Dharapak)

Pesticide makers are upset with Michelle Obama. They are offended. Possibly even scared.

In a letter, Mid America CropLife Association, an industry association representing more than 60 companies, sought to school the First Lady in the history of American agriculture, with a focus on how technology has increased yields:

"Over time, Americans were able to leave the time-consuming demands of farming to pursue new interests and develop new abilities. Today, an average farmer produces enough food to feed 144 Americans who are living longer lives than many of their ancestors. Technology in agriculture has allowed for the development of much of what we know and use in our lives today. If Americans were still required to farm to support their family's basic food and fiber needs, would the U.S. have been leaders in the advancement of science, communication, education, medicine, transportation and the arts?

"We live in a very different world than that of our grandparents. Americans are juggling jobs with the needs of children and aging parents. The time needed to tend a garden is not there for the majority of our citizens, certainly not a garden of sufficient productivity to supply much of a family's year-round food needs. ...

"As you go about planning and planting the White House garden, we respectfully encourage you to recognize the role conventional agriculture plays in the U.S in feeding the ever-increasing population, contributing to the U.S. economy and providing a safe and economical food supply. America's farmers understand crop protection technologies are supported by sound scientific research and innovation."

What has the pesticide industry concerned about a little old garden? Perhaps, it's because for about 50 years or so, the agribusiness industry has had a strangle hold on Washington D.C., and this organic garden is a small, but symbolic sign of change.

As Michelle Obama told Oprah Winfrey:

"We want to use it as a point of education, to talk about health and how delicious it is to eat fresh food, and how you can take that food and make it part of a healthy diet. You know, the tomato that's from your garden tastes very different from one that isn't. And peas -- what is it like to eat peas in season? So we want the White House to be a place of education and awareness. And hopefully kids will be interested because there are kids living here."

It's worth noting that the pesticide industry letter was unyieldingly mild and respectful (contrary to what you might think, having heard the vocal backlash from the sustainable agriculture community).

The letter ends with an invitation to contact the group with any questions. Here are some ideas for questions Mrs. Obama might ask.

Four questions Michelle Obama can ask the pesticide industry

1. Why is the industry fighting so hard to prevent the Environmental Protection Agency from screening chemicals currently in use for their potential to disrupt the endocrine system, a particular concern because even minute amounts of certain chemicals can wreak havoc on a body's reproduction and development, since the body can be tricked into treating these synthetic chemicals like hormones. The EPA is finally -- after years of delay -- moving forward with a plan to screen 64 chemicals, much to the chagrin of your organization.

2. What's up with atrazine, malathion, and all those other weed killers that seem to be making frogs grow extra limbs, change sex, or otherwise grow strangely (or fail to grow at all)? Anything to that?

3. The pesticide industry has been working for years on its own "education" programs. Is one garden, even a high-profile garden like this, really such a threat to your "outreach" efforts?

4. Isn't a global increase of $52 billion in your business in 2008 enough that you can leave one garden well enough alone?

More from The Daily Green

• The 10 Greenest Presidents in U.S. History
• Tips for a Backyard Wildlife Garden
• The Dirty Dozen: 12 Foods to Eat Organic
• 10 Real Food Visionaries
• How to Cook With Winter Farmers Market Produce

Reprinted with permission of Hearst Communications, Inc